Home / Preparing John Dory

Preparing John Dory

Pan-frying John Dory

1. Wash the fillet and pat it dry

2. Note the spots on the John Dory skin

3. Dip the fillet in flour, covering it completely on both sides

4. Melt butter in a frying pan and put on medium heat.  Place the fillet skin-side down and fry for 2-3 minutes on each side.

Pan Frying John Dory
  • Currently 0 out of 5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Rating: 0/5 (0 votes cast)

Thank you for rating!

You have already rated this page, you can only rate it once!

Your rating has been changed, thanks for rating!

Log in or create a user account to rate this page.


You don't have access to post comment.