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We like Andy's!

Great meal - thank you Andy

Hello Andy,
My friend and I dropped into your restaurant last week...

Kirsten Ritchie - you are the best!

From Kirsten Ritchie - Andy - You are our number 1 place to eat in Japan!!! Thanks so very, very, very much for your dedication to phenomenal freshness of the catch, complete respect of seasonality of the species, and providing a truly delightful dining place. Any chance you want to move and set up shop in Oakland:-)

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March 2015 - The Fish are Back!

All is good!  For the past year there has been a severe shortage of fish ...

2015 - Here we go!

Happy New Year!  Hmmmm… Year of the Sheep.  Naaah.  Let’s stick with the fish.

December 2014

Scallop prices are going through the roof... but!

November 2014 Update

This year's typhoons are knocking Japan's fish supply

September 19 Update

The weather hasn't been great for vegetables thus far but the Yellowtail are flourishing...

August 30, 2014

It's a bit hard to find John Dory at the moment 

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Named one of the BEST IZAKAYAs in Tokyo by the Japan Times Come out and you decide!

The Guardian (UK) also tells of Shin Hinomoto - the place to eat..  

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Ordering from Andy's Fish

Deliveries  (Cash on Delivery) for the Tokyo and Yokohama areas only at the moment.  Please allow 2 full days (after ordering) for your delivery. If for whatever reason you need to change or cancel your order , let us know by email.  If you can't find the fish you want, Let us know  and Andy will do his best to sort it for you!  

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Shin Hinomoto (aka Andy's)

Andy's Izakaya or Shin Hinomoto, under the tracks, is also a great place to have your fish served to you.  Come out and enjoy this fantastic, authentic izakaya - with a twist... the twist being Andy...
Andys Customers
Where is Andy's?

Andy's popularity is constantly increasing which means making a booking or reservation in advance is essential. Phone 03-3214-8021 to do so.  Google Maps can also lead the way...

How to cook your fish at home?

Check out Serving Ideas  and let us know some of your favorite recipes as well

Year of the Sheep

Fish and more fish!  Pacific Cod at its best, John Dory and wonderful swordfish steaks!

John Dory

Price JPY 1,300

Hokkaido Cod Fillet

Price JPY 850

Swordfish Steak

Price JPY 1,080

Tuna Preparation at Tsukiji

Tuna sashimi or maguro is a favourite with most sushi and sashimi lovers. 

With some help from a friend
The fleshy tuna


Tsukiji Market is closed on many Wednesdays in the month.  If you are planning a shopping or sightseeing trip, check to make sure they are open on that day.  

Tsukiji Today

Tsukiji Fish Market with its over 1,200 stalls filled with fresh fish, seafood and vegetables is a MUST-SEE in Tokyo.  And the rumours that it has to be seen at 5 am are certainly not true...

The tuna auction, which is not open to the public, does start at 5 am.  The fish market itself can be best seen from 08:30 to 10:30 (you can go earlier if you like...). Beware of the bustling vehicles in the market!  They are not trying to run you down but just trying to get their product to the delivery companies as quickly as possible.

And the Customer's Comments continue 

All is enjoyable

Since the first time I went to Andy's place All is enjoyable.

Exceeded my expectations

"Andy's Fish exceeded my expectations with remarkably fresh fish hand-selected by Andy himself. Mussels, monkfish, Hamaguri clams, squid and extra large prawns: in a word— perfect."
—Min Jin Lee

the best food creation ever!

Andy! My oldest son tried the chicken wing gyoza for the first time today, and declared them the best food creation ever!

-- Julia Maeda