multiple andy 20

We like Andy's!

Great meal - thank you Andy

Hello Andy,
My friend and I dropped into your restaurant last week...

Kirsten Ritchie - you are the best!

From Kirsten Ritchie - Andy - You are our number 1 place to eat in Japan!!! Thanks so very, very, very much for your dedication to phenomenal freshness of the catch, complete respect of seasonality of the species, and providing a truly delightful dining place. Any chance you want to move and set up shop in Oakland:-)

multiple andy 20

 

August 2013 Update

The heat is continuing - in Japan and at Fukushima.  

I just want to re-iterate, that all fish, sold in the restaurant and via Andy's Fish is safe. 

July 2013 Update

And the heat is on!

My recommendations?  Snapper, Swordfish and Gindara

April 30 Update

Some updates on your favourite gindara, Indonesian prawns and Spanish mackerel

January 21 Update

I'm back...

Gindara is back!  

Sakuramasu - wow!

December 19 Update

Hirame is back

Get your last orders in by the 21st

Hokkaido scallops flourishing 

Hokkaido crab.. for your Christmas or New Year's table

Fish Update November 8

Fresh cod is coming!  

Gindara (cod soaked in white miso), however, is still out of reach, price-wise...  

Scallops Rising!  Not in price - but in quantity...

For the hirame or fluke fans, is still not available ...

multiple andy 20
 It's Official - Andy IS one of the best!

Named one of the BEST IZAKAYAs in Tokyo by the Japan Times Come out and you decide!

The Guardian (UK) also tells of Shin Hinomoto - the place to eat..  

multiple andy 20

Ordering from Andy's Fish

Deliveries  (Cash on Delivery) for the Tokyo and Yokohama areas only at the moment.  Please allow 2 full days (after ordering) for your delivery. If for whatever reason you need to change or cancel your order , let us know by email.  If you can't find the fish you want, Let us know  and Andy will do his best to sort it for you!  

multiple andy 20

Shin Hinomoto (aka Andy's)

Andy's Izakaya or Shin Hinomoto, under the tracks, is also a great place to have your fish served to you.  Come out and enjoy this fantastic, authentic izakaya - with a twist... the twist being Andy...
Shin Hinomoto

Shin Hinomoto ...

Where is Andy's?

Andy's popularity is constantly increasing which means making a booking or reservation in advance is essential. Phone 03-3214-8021 to do so.

Serving Ideas

Andy's selected fish is always fresh and top quality.  It needs only the simplest preparation to be able to appreciate the succulent taste.

Nodoguro

What should I eat tonight?

Fish, Fish, Fish - swordfish, gindara or  scallops.  If you don't see the fish you want, ask and I'll try my best.

Hokkaido Scallops

Price JPY 2,600

Miso Black Cod

Price JPY 1,350

Swordfish Steak

Price JPY 1,080

Tuna Preparation at Tsukiji

Tuna sashimi or maguro is a favourite with most sushi and sashimi lovers. 

With some help from a friend
The fleshy tuna
 

factbox 

Tsukiji Market is closed on many Wednesdays in the month.  If you are planning a shopping or sightseeing trip, check to make sure they are open on that day.  

Tsukiji Today

Tsukiji Fish Market with its over 1,200 stalls filled with fresh fish, seafood and vegetables is a MUST-SEE in Tokyo.  And the rumours that it has to be seen at 5 am are certainly not true...

The tuna auction, which is not open to the public, does start at 5 am.  The fish market itself can be best seen from 08:30 to 10:30 (you can go earlier if you like...). Beware of the bustling vehicles in the market!  They are not trying to run you down but just trying to get their product to the delivery companies as quickly as possible.

Top your morning off with a great sushi breakfast at one of the many restaurants!

Scallops on the Rise

They are really back - and BIG!  Scallops are back and big.

For Hokkaido scallop lovers, the news is getting better.  In 2010, there was a fear that Hokkaido scallops had been all but decimated due to the rising temperature of the ocean around Hokkaido.  The stocks were not anticipated to be replenished until 4 years later.

In 2012, scallops were ready to be seared!  They were more available but the size was much smaller than 2 years earlier.  The taste of course, remains the same.  

2013 - they're bigger than ever - Enjoy at home or in the restaurant!

And the Customer's Comments continue 

All is enjoyable

Konichiwa
Since the first time I went to Andy's place All is enjoyable.

Exceeded my expectations

"Andy's Fish exceeded my expectations with remarkably fresh fish hand-selected by Andy himself. Mussels, monkfish, Hamaguri clams, squid and extra large prawns: in a word— perfect."
—Min Jin Lee

the best food creation ever!

Andy! My oldest son tried the chicken wing gyoza for the first time today, and declared them the best food creation ever!

-- Julia Maeda