Shin Hinomoto

Andy and his place - can't be missed!

Kinki

Fresh kinki from Tsukiji

Shin Hinomoto is business as usual!  Open 6 days a week. Closed Sundays and some Japanese holidays.

Grilled bream on platter
Andy's restaurant
Andy at Shin Hinomoto

Shin Hinomoto – that izakaya with the foreigner, in Yurakucho … Telephone Reservations only : 03-3214-8021 after 4 pm

Shin Hinomoto – that izakaya with the great John Dory, yummy eryngii (King Trumpet mushrooms)  and the huge asparagus …

Andy-san – that foreigner that shops at Tsukiji every day that has that izakaya under the tracks in Yurakucho …

Shin Hinomoto, a family business for over 60 years

Andy, the Brit, has been providing us with quality food, drink and service for 25 years since he came to Japan.  In 2010, he became the owner of Shin Hinomoto and we can now ALMOST find the ‘place under the tracks’ due to the Andy’s sign outside.

03–3214-8021  for a reservation, every night except Sunday (and a few Japanese holidays)

Salmon Kinoko
Sashimi to die for
kani
     

Salmon kinoko 'foil'yaki

One more reason to come to Andy's.  The menu is always featuring the freshest fish available and wonderful variations of this.  One of the newest dishes on the menu is Salmon Kinoko 'foil'yaki!  Salmon is in season now and Andy is taking advantage of it...

Who Wants Sashimi - We do We do!

Tuna Preparation at Tsukiji

Tuna sashimi or maguro is a favourite with most sushi and sashimi lovers. 

Maguro frozen