Zesty Scallops - by Julia Maeda

Zesty Scallops 

Ingredients

  • 10 large fresh scallops finely sliced
  • 1 avocado peeled & diced
  • 1/4 bell pepper (red, orange or yellow)
  • 2 Tbsp baby ginger, minced
  • 2 Tbsp, red onion, minced
  • Juice of 1 lime
  • Several Tbsp of LIGHT soy sauce
  • Sea salt
  • Fresh coarsely ground pepper 
  • A few Tbsp of Olive oil
  • 1 Tbsp maple syrup (optional)
  • Zest of 1 lime
  • 2 Tbsp chives or banno negi (spring onions) finely chopped 

Mix all ingredients gently in a large bowl
Adjust seasonings according to taste
Serve in individual bowls and top with lime zest
 
Is great with champagne
 

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