Home / Serving Ideas / Nikujaga


Nikujaga (Meat Potato) is the perfect recipe for these wonderful organic vegetables.  Tasty and easy to make!!


  • 2 onions
  • 4 large potatoes
  • 7 ounces / 200 grams thinly sliced beef
  • 2 cups / 400 ml soup stock - dashi
  • 5 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp sake
  • 3 tbsp sugar

Peel the potatoes and cut them into 6-8 pieces.  Soak them in water for 5-6 minutes, then drain.  Peel the onions and cut them into 8 pieces.  Cut the beef into bite-size pieces.  Add oil to a frying pan and turn the heat on medium. Fry the potatoes until they are translucent at the edges.  Add the beef and onions and fry until the beef is browned.  Add the soup stock, soy sauce, mirin, sake and sugar.  Simmer until the potatoes are soft.

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